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CARIBBEAN FRUITS & COCONUT LASSI

INGREDIENTS.

  • 60ml Low Fat Coconut Yogurt
  • 60ml Mango Crush
  • 30ml Passion Fruit
  • 4-5 Tbsp Milk Or Water
  • 2 Tbsp Ice (Optional)
  • Garnish Pinch Of Saffron (Optional)

INSTRUCTIONS.

Place all the ingredients in a blender. Pulse to combine and process until smooth. Serve chilled. Enjoy!